North Italia has just launched its new seasonal menu, featuring fresh, chef-driven dishes, updated favorites, and a lineup of creative cocktails at its Houston-area locations (including The Woodlands). It’s available for both dine-in and takeout.
For a limited time, they’re also offering a two-course prix fixe lunch and brunch menu for just $25—a great option if you’ve been wanting to try something new without a big splurge. This special runs May 11–31, daily from open to 4PM (dine-in only), and includes a selection of standout small plates and entrées from the new menu.
Here are a few items that caught our eye:
Standout New Dishes Include:
- Kale & Goat Cheese – fresh strawberry, avocado, broccolini, campari nuts, herb breadcrumb, poppyseed vinaigrette
- Grilled Steak Panzanella (lunch & dinner only) – charred ciabatta, heirloom tomato, green bean, red onion, cucumber, egg, roasted shallot vinaigrette
- Agnolotti Al Pomodoro – ricotta, pecorino, simple tomato sauce, basil
- Seasonal Chef’s Board – stracciatella, truffle honey, red wine glazed figs, marinated olives, giardiniera, campari nuts, pecorino toscano, prosciuttio di parma, speck, hearth bread
- Limoncello Bombolini & Italian Doughnuts – lemon curd, blueberry compote
Seasonal Updates Include:
- Banana Caramel Butter Cake– served with house-made caramel sauce, fresh banana slices, a scoop of vanilla gelato and vanilla wafer crumble on top
- Heirloom Tomato Burrata – grilled bread, stracciatella, pesto, heirloom tomatoes, grilled piquillo peppers, Calabrian vinaigrette, kosher salt, Aleppo pepper, fennel pollen, arugula, micro planed pecorino Romano
- House Focaccia – Sicilian pistachio pesto, whipped ricotta, or house bomba sauce
New Sips Include:
- Sole Toscano (available at happy hour) – made with lalo blanco, luxardo del santo, fennel, cucumber, and lime
- Donatella – mixed with gunpowder fig gin, luxardo bianco, grapefruit, honey, lemon
- Don Giorgio – crafted with stranahan’s whiskey, mango, italian orange, lemon, ginger
Photo credit: North Italia
