This Mother’s Day, elevate your celebration with an unforgettable brunch experience set along one of The Woodlands’ most scenic destinations. On Sunday, May 10, 2026, The Woodlands Waterway Marriott invites families to gather for Mother’s Day Brunch & Bloom on The Waterway, a beautifully curated event designed to honor the women who mean the most.
From 10:00 AM to 4:00 PM, guests will enjoy a lavish chef-crafted brunch buffet featuring seasonal flavors, abundant brunch stations, and refreshing springtime beverages. Thoughtfully prepared and elegantly presented, the menu offers something for everyone—whether Mom prefers classic brunch favorites or indulgent specialties.
Adding a floral touch to the day, the experience also includes a charming Build Your Own Bouquet station, where guests can create a personalized arrangement for Mom to take home. It’s a thoughtful keepsake and a meaningful way to commemorate the occasion.
Event Details
- Event: Mother’s Day Brunch & Bloom on The Waterway
- Location: The Woodlands Waterway Marriott
- Date: Sunday, May 10, 2026
- Time: 10:00 AM – 4:00 PM
Pricing
- Adults: $89
- Children (12 & under): $35
Automatic 20% service charge and 8.25% tax apply per person.
Reservations: Book through OpenTable and select your preferred time.
The Woodlands Waterway Marriott is located at 1601 Lake Robbins Dr in The Woodlands.
Mother’s Day Brunch Menu
Bakery Table
- House-Baked Breakfast Pastries
- Croissant Doughnuts, Muffins, Danishes, Almond Pastry,
- Chocolate-Filled Pastry Banana Walnut Bread, Carrot Cinnamon Raisin, Zucchini Dark Chocolate
- Loaves
Soup du Jour
Spring Broccoli & Cheddar Soup, Herb Croutons, Scallions
Omelet Bar
Cage-free eggs, crab, shrimp, smoked salmon, asparagus, scallions, black olives, artichokes, sweet peppers, jalapeño peppers, sausage, bacon bits, ham, tomatoes, spinach
Mom’s Breakfast Favorites
- Banana Bread French Toast – Vanilla bean Chantilly cream, strawberry compote, peach bourbon compote, chocolate chips, fresh berries, toasted shaved almonds, maple syrup, warm butter
- Breakfast Sausages – Sautéed onions, sweet bell peppers
- Hardwood Smoked Bacon
- Not-So-Traditional Eggs Benedict – Parma prosciutto, burrata cheese, toasted croissant bun, free-range eggs, Calabrian chili hollandaise
- Spring Quiche – Asparagus tips, peppers, leek, Swiss cheese
Composed Salads
- Wild Arugula Salad – Burrata, vine-ripe tomatoes, cucumber, fennel, roasted peppers, fresh mint, champagne vinaigrette Fredericksburg
- Peach Salad – Tuscan lettuce, crisp prosciutto, orange fillets, sunflower seeds, sundried blueberries, lemon vinaigrette
- Young Vegetable Salad – Heirloom carrots, spring peas, asparagus tips, baby tomatoes, goat cheese, pecans, house-made ranch
The Classics
- Citrus-Poached Cocktail Shrimp – House made cocktail sauce, Cajun aioli, lemon wedges
- First-of-the-Season Pea Risotto – Pecorino, corn-cob smoked bacon
- Orecchiette Pasta – Citrus-poached prawns, baby tomatoes, artichokes, Kalamata olives, roasted red peppers, feta, basil, olive oil, sea salt
- Crispy Lemon Turkey Cutlets – Lemon-parmesan breading, Calabrian chili tomato sauce
- Scalloped Potatoes au Gratin
- Pacific Halibut Filet – Meyer lemon butter sauce
- Green Bean Almondine
- Summer Squash – Fresh herbs, lemon zest
Carving Table
- New York Striploin – Oven-roasted prime NY striploin, St. Arnold’s mustard, truffle demi-glace, horseradish cream
- House-Brined Pork Loin – Guava glaze
Dessert Table
- Strawberry Rhubarb Cobbler
- Vanilla Ice Cream
- Chocolate-Covered Strawberries
- Croissant Doughnuts – Cinnamon sugar, maple cream cheese, crispy bacon
- Petite Chocolate Cheesecakes
- S’mores Bars
- Tropical Carrot Cake
- Key Lime Cake
Beverages
Fresh Lemonade, Mango & Raspberry
This article is sponsored by The Woodlands Waterway Marriott.
